• Wine on 49

The Harvest Festival Food and Wine Pairings Announced!


Join Wine on 49 for their annual Harvest Festival on September 22nd from noon-4p.m. Ten tasting rooms are preparing unique and flavorful bites from a “basket of ingredients” gathered by local farmers. Stroll the streets of historic Sutter Creek listening to live music, shopping local vendors, and enjoying delicious award winning wine.

Delight in the unique ways the tasting rooms prepare these local ingredients and savor the award winning wine complementing each distinct flavor.





1850 Cellars

Pork belly bacon lettuce, and tomato

Syrah Rose


Baiocchi Wines

Pork tenderloin stuffed with Asian Pear, fig, and walnut; Provence sausage, melons and peppers on a spring mix with a balsamic drizzle

2013 Tempranillo; 2014 GSM Red Blend


Bella Grace Vineyards

Baby back ribs glazed with Bella Grace jalapeño olive oil and honey balsamic vinegar; Ratatouille square with Bella Grace garlic and basil olive oils

2016 Barbera; 2018 Vermentino


Feist Wines

Cassoulet; French lentil salad 

Zinfandel; Viognier


Le Mulet Rouge Vineyard + Winery

Pulled pork street tacos with Asian inspired sweet and sour barbecue sauce, crunchy vegetable slaw and a sweet-hot salsa; Pear crumble bar with caramel drizzle and a sprinkle of sea salt

2015 Zinfandel; 2018 Viognier


Matthew Gibson Winery

Pulled pork, brie and apple in a puff pastry

15 Nebbiolo; 2012 Syrah


Miller Wine Works

Pulled special pork; Figs and walnuts

2014 Grenache; 4th Release Teodoro Port


Scott Harvey Wines

Local pear scented cream fresh panna cotta strawberry consommé, vanilla genoise cake, and strawberry chips; Local garden fresh heirloom tomato water gazpacho shooters with a basil oil drizzle

2017 Tickle Me Pink Rose; 2018 Jana Sauvignon Blanc

Uphill Vineyards

Asian heritage pork spring roll with a piquant dipping sauce; Chocolate salted caramel mousse 

Rosato di Primitivo; Tempranillo Port


Yorba Wines

Stuffed summer squash filled with piperade of peppers, squash, and onions on a bed of tomato coulis; Smoked pork shoulder with apples, walnuts, and onions baked in grape leaves, and topped with an olive shallot chutney

2018 Rosado; 2012 Syrah







The afternoon will feature top-quality musicians; stroll the streets of town listening to one band and as it fades out another comes to ear. The Harvest Festival showcases the best things Sutter Creek offers: lovely wines, farm to fork food pairings, and entertaining musicians. This is a unique and authentic event with award winning wine and local collaborations that should not be missed.

Check here for more details and tickets.

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