Sunday, April 10th, 2022
A local favorite has returned for 2022! Wildflowers and Wine is officially back and better than ever. This year, enjoy a 3x3 pairing at all five of the participating tasting rooms: Yorba, Scott Harvey Wines, Le Mulet Rouge, Baiocchi, and Bella Grace. Enjoy a variety of local vendors and musicians, and don't forget to see Molly with Made In Amador to craft your own flower crown.
Join us on Saturday, April 10th from 11 am - 4 pm for a day of wine, music, and flowers.
Preorder your flower crowns here.
Take a look at all of the experiences below!
Beet Salad Medley, Served with Chef KC's Shrimp and Grits with Smoked Gouda and Cheddar Cheese, Kielbasa, and Blackened Shrimp. Also, Brazilian Steak with Garlic Potato Puree and Pickled Carrot Strings. To Accompany: Baiocchi's 2018 Viognier, 2016 Del Maggio, and 2015 Syrah Music: Bill and Wayne's Excellent Adventure
Join us for gourmet delights paired with our award-winning wines! Couscous with olive oil, toasted pine nuts, and Zinfandel cherries|2021 Vermentino. Slice of grilled steak and Halloumi cheese, drizzled with our balsamic vinegar |2018 Barbera. Chocolates and berries with balsamic drizzle|2014 Vino Doce, our 7 years aged Colheita (port-style) dessert wine. Primitivo will provide Latin Jazz Rhythms on the patio!
Le Mulet Rouge
Chef Jason Clevenger has created a menu perfectly paired with Upcountry’s Best! 2018 Estate Viognier | 2017 Artisan Blend|2017 Estate Reserve Syrah Spring salad/baby greens with English cucumber, watermelon radish, Citron Sparkling Vinaigrette, crispy shallots. Charred asparagus with fresh spring peas, burrata, and arugula parsley pesto. Braised pork belly with apricot/golden raisin chutney, and black cherry gastrique.
Scott Harvey Wines
Scott and Jana Harvey have teamed up with Small Town Food & Wine Bar of Amador City to bring you a delectable paring. Enjoy botanical fresh rolls, spring Italian pinwheel sandwiches, and end with a delicious cherry almond mini cupcake from Katie Kates based out of Jackson.
Chef Justin Lewis has created a menu full of spring flavors to accompany our delicious wines: Grilled prosciutto-wrapped asparagus | Rosado 2019 Spring Cassoulet | Zinfandel 2013 and Barbera 2014 Artists- Teresa Steinbach-Garcia will be painting plen aire one of our beautiful flower arrangements. Americana music performed by Yorba Dave and Friends.