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One of the lucky ones to get a ticket? Don't forget to pre-order your flower crown by Made in Amador! Boutonnières and corsages also available.


Order by April 10th for a discount.  


Food provided by Chef KC of Bistro 49 fame

Southern Shrimp & Grits Gulf Prawn, Andouille Sausage on Creamy Polenta I 2019 Viognier
Caribbean Steak Sweet Potato Puree w/ Roasted Root Vegetables I 2016 Syrah

Food provided by Handsome Eats

Spring Asparagus topped w/warm Hollandaise, Cracked Black Pepper, Crispy Prosciutto di Parma, Arugula w/ Bella Grace Lemon Olive Oil I 2022 Estate Grown Vermentino

Lamb Ragu, Plated w/ Penne Pasta, Parmigiano Reggiano & Bella Grace Basil Olive Oil I 2020 Reserve Barbera ~ Best of Class SF Chronicle Wine Competition

Food provided by Amador Fork & Cork

Panko Coated Stuffed Fried Olives I 2021 Picpoul 

Pot de Crème (Silky Chocolate Mouse) I 2021 Mystery

Food provided by Chef Jason Clevenge

Chopped Salad (Romaine, Baby Spinach, Belgian Endive, Hearts of Palm, Grilled Asparagus & Artichoke, Crispy Onion, Lemon-Basil Dressing)

Smoked Pincho Ribs w/Piquillo-Apricot Glaze ~ 
Served w/ Warm Orzo Pasta & Caramelized Onion, Kale, Swiss Chard

Featured Wines ~ 2020 Estate Syrah Rose' & 2017 Estate Syrah

Food provided by Small Town Food & Wine in Amador City

Savory Salmon Cheesecake w/ Fresh Baked Crostini  I Brut Sparkling 

Prosciutto Wrapped Asparagus w/ Shaved Parmesan, Balsamic Drizzle & Lemon Dijon Dressing I Estate Petite Sirah

Food provided by Table Nectar

Local Roasted Rainbow Beets & Chicories w/ Castelvetrano Olives, Toasted Pistachios, Slivered Apricots, Fresh Feta, Toasted Fennel & Orange Vinaigrette Over White Bean Puree

Polpette Marsala Niman Ranch Beef, Lamb, & Pork Meatballs w/ Toasted Indian Spices Nestled in Herbed Couscous Pilaf, w/ Smoked Sweet Pepper Cashew Cream

Featured Wines ~ 2020 Rosado & 2013 Tempranillo

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