


One of the lucky ones to get a ticket? Don't forget to pre-order your flower crown by Made in Amador! Boutonnières and corsages also available.
Order by April 10th for a discount.
BAIOCCHI WINES
Food provided by Chef KC of Bistro 49 fame
Southern Shrimp & Grits Gulf Prawn, Andouille Sausage on Creamy Polenta I 2019 Viognier
Caribbean Steak Sweet Potato Puree w/ Roasted Root Vegetables I 2016 Syrah
BELLA GRACE
Food provided by Handsome Eats
Spring Asparagus topped w/warm Hollandaise, Cracked Black Pepper, Crispy Prosciutto di Parma, Arugula w/ Bella Grace Lemon Olive Oil I 2022 Estate Grown Vermentino
Lamb Ragu, Plated w/ Penne Pasta, Parmigiano Reggiano & Bella Grace Basil Olive Oil I 2020 Reserve Barbera ~ Best of Class SF Chronicle Wine Competition
RAVEN'S REACH
Food provided by Amador Fork & Cork
Panko Coated Stuffed Fried Olives I 2021 Picpoul
Pot de Crème (Silky Chocolate Mouse) I 2021 Mystery
LE MULET ROUGE
Food provided by Chef Jason Clevenge
Chopped Salad (Romaine, Baby Spinach, Belgian Endive, Hearts of Palm, Grilled Asparagus & Artichoke, Crispy Onion, Lemon-Basil Dressing)
Smoked Pincho Ribs w/Piquillo-Apricot Glaze ~ Served w/ Warm Orzo Pasta & Caramelized Onion, Kale, Swiss Chard
Featured Wines ~ 2020 Estate Syrah Rose' & 2017 Estate Syrah
SCOTT HARVEY
Food provided by Small Town Food & Wine in Amador City
Savory Salmon Cheesecake w/ Fresh Baked Crostini I Brut Sparkling
Prosciutto Wrapped Asparagus w/ Shaved Parmesan, Balsamic Drizzle & Lemon Dijon Dressing I Estate Petite Sirah
YORBA WINES
Food provided by Table Nectar
Local Roasted Rainbow Beets & Chicories w/ Castelvetrano Olives, Toasted Pistachios, Slivered Apricots, Fresh Feta, Toasted Fennel & Orange Vinaigrette Over White Bean Puree
Polpette Marsala Niman Ranch Beef, Lamb, & Pork Meatballs w/ Toasted Indian Spices Nestled in Herbed Couscous Pilaf, w/ Smoked Sweet Pepper Cashew Cream
Featured Wines ~ 2020 Rosado & 2013 Tempranillo