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Join us for our most beloved event, Wildflowers & Wine on April 7th. Enjoy an afternoon filled with gourmet food, premium wines, music, art, and an abundance of wildflowers!

Tickets only $95 per person or $85 for any of our winery club members. Designated driver tickets also available for $40. The event will go from 11am to 4pm.

Baiocchi Wines

Salmon tartare on a wonton crisp: Sushi salmon w/ buttery avocado, citrus, aromatics topped w/ seaweed & ponzu mayonnaise

Duck crostini: Duck breast on rustic bread w/ goat cheese mousse, hazelnuts, & a cherry wine reduction

 

Antipasto Bite:  Salame al Pepe w/ a creamy schmear & olive medley

 

Wines

2020 Sauvignon Blanc, 2020 Cab Franc, 2015 Syrah

 

Caterer 

Sylvia Pardini of Fork & Cork 

Music

She Calls Him Wilson

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Bella Grace

Tender spring asparagus w/ hollandaise, fresh smoked salmon & garden herbs

Savory lamb ragu over penne pasta, freshly grated parmigiano reggiano & drizzle of Bella Grace basil olive oil

Homemade marshmallow layered w/ dark chocolate, graham cracker crumble & fresh fruit laced w/ Bella Grace raspberry balsamic

Wines

2023 Estate Vermentino, 2019 Estate Mourvedre, 2018 Estate Primitivo


Caterer

Handsome Eats 


Music

Tangled Roots

 

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Le Mulet Rouge

 

Napa cabbage and carrot slaw w/ sesame-orange viniagrette, edamame puree, & toasted cashew

White bean stew w/ cannelinis, mir poix, jalapeno & Tuscan kale

Pepper crusted pork tenderloin w/ tri-color peppercorn, roasted spring garlic, ZedRed glaze & strawberry-fig jam

 

Featured Wines

2019 Estate Viognier, 2018 Malbec, ZedRed
 

Caterer

Chef Jason Clevenger
 

Music

Chris Cornish

 

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Miller Wine Works

Five spice shrimp & gumbo

Salmon w/ mare nostrum roasted vegetables

Seared duck breast w/ blackberries, olives & savory jus

Featured Wines

Grenache, Barbera, Tempranillo

Caterer 

Chef and Winemaker Gary Miller

 

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Raven's Reach

New England clam chowder w/ leeks, bacon, red potato & rustic sourdough

Mini picnic sandwich on homemade ciabatta w/ olive tapenade, salami, proscuitto, grilled peppers, brie, & fig balsamic drizzle

Dense chocolate brownie with coffee ganache

Featured Wines   

2022 Harmony (Grenache Blanc blend), 2022 Mystery (Barbera, Syrah, Petite Sirah blend), 2022 Touriga

Caterer

Amador Fork and Cork

 

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Scott Harvey Wines

Roasted beet salad w/ apple, pickled fennel, horseradish & apple vinaigrette

Ricotta, pear & crispy prosciutto crostini

 

10 layer lasagna 

Featured Wines

2022 Dry Riesling, 2021 Reserve Barbera & 2020 Mountain Selection Zinfandel
 

Caterer 

Element Restaurant
 

Music 

Yorba Dave and the Travelers in Hayden Alley

 

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Uphill Vineyards

Cremini Mushroom filled w/minced onions, carrots, celery, garlic & parmesan cheese w/ a Cabernet Sauvignon reduction

Lamb meatball w/ ground onions, garlic, fennel and anise in a lightly-herbed tomato jus 

Sun-dried plum and candied walnut wrapped in smokey bacon 

Featured Wines

2017 Cabernet Sauvignon-Jimmy's Dream,  2019 Tempranillo, 2019 Black Muscat Dessert Wine

 

Caterer 

Andy's Crossover Kitchen 

 

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Yorba Wines

 

Endive bite w/ whipped Chevré, house-pickled fennel/apple/apricot slaw & crispy prosciutto

Street Taco Duo

 

~ Cinnamon & Cumin Spiced Braised Oaxacan Beef with Shredded Cabbage, Pickled Red Onions, & Crumbled Cotija Cheese

~Smoked Pork Carnitas with Blackened Red Onion, Cherry Salsa, Shredded Cabbage & Roasted Garlic Crema ​

Featured Wines

2023 Rosado, 2013 Syrah, 2016 Barbera

Caterer 

Table Nectar 

 

Music

Yorba Dave and the Travelers in Hayden Alley

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